Legal Basis
- Article 14 of Agricultural and Fishery Products Quality Control Act (Quality Certification of Fishery Product)
Type | Item | |
---|---|---|
Quality certification of fishery product | Dried product(15 types) | Dried Squid, semi-dried squid, dried tilefish, dried anchovy, dried cuttlefish, semi-dried cuttlefish, dried southern rough shrimp, dried pollack, pollack jerky, shredded pollack, dried yellow croaker, dried pacific saury, dried oyster, dried mussel, white bait jerky |
Salted product(3 types) | seasoned kelp, seasoned sea mustard, seasoned mackerel | |
Seaweeds(13 types) | Dried laver, dried stone laver, wind dried laver, wind dried stone laver, dried stripped sea mustard, dried cutted sea mustard, dried kelp, dried cutted kelp, dried stripped kelp, steamed hijiki, dried laver (salted), dried roasted laver, dried green laver | |
Fishery products for sashimi | Sanitized products that are packaged after head, bones, and intestines are removed so that the final consumers can consume it as it is - Fresh/chilled products: oyster, sea squirt - Frozen products |
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Frozen fishery product(34 types) | Mackerel, hairtail, Japanese Spanish mackerel, eel, conger eel, cod, blue crab, flounder, Yellow Croaker, Red Sea Bream, Blackthroat seaperch, horse mackerel, squid, octopus, Pacific saury, herring, shrimp, tilefish, oyster, pomfret, croaker, skate, pen shell (ligament of pen shell), abalone, webfoot octopus, pollock, red snow crab meat (boiling, leg meat) ,halibut, Cockles (boiling), mussel, Chinese mystery snail, manila Clam, mussel(boiling), apple snail |