• Inspection
  • Sanitary Control of Production and Processing Facility

Sanitary Control of Production and Processing Facility

Sanitary Control of Production and Processing Facility

Purpose
Secure food safety and quality of fish and fishery products by registration, inspection and follow-up management of producing & processing establishments and other facilities complied with the sanitary control standard and Hazard Analysis Critical Control Points (HACCP)
Target facility
  • Facilities wishing to implement sanitary control standard or HACCP in accordance with Agricultural and Fishery Products Quality Control Act
  • Facilities implementing sanitary control standard in accordance with agreements with foreign countries, and requesting management from it
Main sanitizing control standard
  • Sanitizing regulation of producing and processing facilities and equipment
  • Common sanitary control standard
  • Standard on producing & processing, treatment, storage and transportation of shellfish
  • HACCP
Legal basis
  • Article 69 of Agricultural and Fishery Products Quality Control Act (Sanitary Control Standards)
  • Article 70 of Agricultural and Fishery Products Quality Control Act (Hazard Analysis and Critical Control Points)
  • Article 74 of Agricultural and Fishery Products Quality Control Act (Registration of Production or Processing Facilities)
  • Article 24 of Enforcement Decree of Agricultural and Fishery Products Quality Control Act (Registration information of Production or Processing Facilities of Fishery Products)
  • Article 88 of Enforcement Regulation of Agricultural and Fishery Products Quality Control Act (Application of Fish and Fishery Products Producing and Processing Facility Registration)
  • Article 90 of Enforcement Regulation of Agricultural and Fishery Products Quality Control Act (Inspection and Investigation)
  • Hazard Analysis Critical Control Point (HACCP) of Fish and Fishery Products for Export (Notification No.2013-149 of the MOF)
  • Sanitary Control Standard of Fish and Fishery Products Producing and Processing Facility and designated Shellfish Growing Area (Notification No.2013-147 of the MOF)

Registration of Producing/processing facility

Processing procedure
Registration procedure of producing/processing facility
Registration procedure of producing/processing facility picture
HACCP implementing facility
HACCP implementing facility picture
Aftercare for registered facilities
  • Annual inspection/investigation: Twice a year for facility, more than one in 2 years for vessels
  • Occasional inspection/investigation: When it is necessary to confirm the implementation of agreement