National Fishery Products Quality Management Service

Beloved seafood, reliable quality control from sea to table.

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Certify the quality, standards, ingredients, residues, etc. of fish & fishery products and damages by harmful insects of transplant fishery

Article 98 of Agricultural and Fishery Products Quality Control Act and Article 139 of Regulation of the same Act
Article 50 of Aquatic Life Disease Control Act and Article 44 of Regulation of the same Act

Items for Certification
Type	Item	Unit
General component	moisture, ash	1item
	fat, crude fibre	1item
	protein, salt, acid, starch	1item
	earthy materials, volatile basic nitrogen	1item
	extracts extractives, insoluble residues in boiling water	1item
	jelly strength (agar), pH level	1item
	sugar content, histamine, trimethylamine	1item
	amino nitrogen, total nitrogen	1item
	vitamin A	1item
	sulphur dioxide (SO2)	1item
	boracic acid	1item
	carbon monoxide	1item
Food additive	artificial sweeteners	1point
Heavy metal	mercury	1point
	cadmium, copper, lead	1point
	zinc	1point
Radiation	radiation	1point
Germs	viable cell count, colon bacillus group, fecal coli-form group	1item
Germs	Vibrio parahaemolycius, Salmonella spp., Listeria spp., Staphylococcus aureus	1item
Antibiotics	oxytetracycline (qualitative, quantitative), iodic acid(qualitative, quantitative)	1item
Toxin	puffer fish toxin, shellfish toxin	1item
Virus	norovirus	1point
Fish diseases for transplant fishery	Bacterial diseases, fungal diseases	1item
	parasitic diseases	1item
	viral diseases	1item
Others (issue)	copy of certificate	1copy