Quarantine
Inspection
Quality Control
About NFQS
Beloved seafood, reliable quality control from sea to table.
PageTitle
Definition
- Certify the quality, standards, ingredients, residues, etc. of fish & fishery products and damages by harmful insects of transplant fishery
Legal Basis
- Article 98 of Agricultural and Fishery Products Quality Control Act and Article 139 of Regulation of the same Act
- Article 50 of Aquatic Life Disease Control Act and Article 44 of Regulation of the same Act
Items for Certification
Type | Item | Unit |
---|---|---|
General component | moisture, ash | 1item |
fat, crude fibre | 1item | |
protein, salt, acid, starch | 1item | |
earthy materials, volatile basic nitrogen | 1item | |
extracts extractives, insoluble residues in boiling water | 1item | |
jelly strength (agar), pH level | 1item | |
sugar content, histamine, trimethylamine | 1item | |
amino nitrogen, total nitrogen | 1item | |
vitamin A | 1item | |
sulphur dioxide (SO2) | 1item | |
boracic acid | 1item | |
carbon monoxide | 1item | |
Food additive | artificial sweeteners | 1point |
Heavy metal | mercury | 1point |
cadmium, copper, lead | 1point | |
zinc | 1point | |
Radiation | radiation | 1point |
Germs | viable cell count, colon bacillus group, fecal coli-form group | 1item |
Vibrio parahaemolycius, Salmonella spp., Listeria spp., Staphylococcus aureus | 1item | |
Antibiotics | oxytetracycline (qualitative, quantitative), iodic acid(qualitative, quantitative) | 1item |
Toxin | puffer fish toxin, shellfish toxin | 1item |
Virus | norovirus | 1point |
Fish diseases for transplant fishery | Bacterial diseases, fungal diseases | 1item |
parasitic diseases | 1item | |
viral diseases | 1item | |
Others (issue) | copy of certificate | 1copy |
Civil Affair Procedure
